Knorr spring vegetable dry soup
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Potato Starch, Salt, Carrots (8%), Potatoes (7%), Savoy Cabbage (6%), Red Bell Pepper (4%), Sugar, Flavourings, Onions (3%), Yeast Extract, Green Beans (2%), Peas (2%), Potassium Chloride, Leek (1.4%), Palm Fat, CELERIAC (0.6%), Onion Juice Concentrate, Parsley, Turmeric, Sunflower Oil
|Typical values||Per 100ml prepared||Per portion**|
|- Saturates||<0.1g||0.1 g|
|- Sugars||0.7g||1.6 g|
%* per portion**. *% of Reference intake of an average adult (8400 kJ / 2000 kcal), ** 1 portion =225ml (Pack contains 4 portions)
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