Knorr spring vegetable dry soup
Free from artificial colours and preservatives. No added MSG. Meets FSA 2012 salt targets. Suitable for vegetarians. A vibrant soup inspired by seasonal spring vegetables. Delicious with freshly grated Pecorino Romano cheese and croutons on top. Great Taste is in our Nature. We love to help you make great tasting meals, naturally. All our vegetables and herbs are: Grown and ripened under the sun . Harvested in season, at their best. We have created""Growing for the Future"", a sustainable agricultural programme, to protect the planet and to guarantee top quality ingredients. Share our passion for great taste and sustainability at: www.knorr.co.uk
Potato Starch, Carrots (8.3%), Potatoes (7.7%), Salt, Savoy Cabbage (6.9%), Red Pepper (4.8%), Lower Sodium Natural Mineral Salt*, Sugar, Flavourings (contain Wheat), Onions (3.2%), Yeast Extract, Green Beans (2.1%), Peas (2.1%), Leek (1.5%), Vegetable Fat, Celeriac (Celery Root) Powder, Onion Juice Concentrate, Parsley, Turmeric, Sunflower Oil, *Contains naturally occurring Potassium
Preparation & Storage
- Preparation Method: 1. Bring 900ml water to the boil. 2. Empty contents of the sachet into boiling water. Stir well with a whisk or fork. 3. Reduce heat and simmer for 5 minutes, stirring occasionally. 4. Serve&enjoy!
Store in a cool, dry place.