Waitrose Cupcake giant butterfly each


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Sorry, we no longer stock these items at the branch Cambridge.

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Sugar, wheat flour, water, rapeseed oil, raspberry jam, butter, dried free range egg, wheat and maize glucose syrup, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat glucose-fructose syrup, raising agents diphosphates and sodium carbonate, stabiliser tragacanth, salt, apricot purée, milk whey powder, preservative potassium sorbate, flavourings, dried free range egg albumen, colours beetroot red and lutein, spirulina, Raspberry jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulators citric acid and sodium citrates, preservative potassium sorbate

Preparation & Storage


Store closed in a cool dry place, away from heat source and direct sunlight Once opened store in an airtight container. Do not exceed best before date Do not freeze


Component Material Recyclable
base Cake board covered in aluminium No
paper Mixed Material No
ribbon Polyethylene No