Ginsters meat feast slice
£1.69 (99.4p per 100g)
Smoked ham, pork and beef meatballs, chicken and pepperoni with mature Cheddar cheese in a rich tomato sauce wrapped in light puff pastry.
Wheatflour (Wheat, Iron, Thiamin (B1), Niacin (B3), Calcium Carbonate), Vegetable Oil (Palm, Rapeseed), Tomato, Onion, British Smoked Ham (5%), British Pork and Beef Meatballs (5%), British Chicken (4%), Pepperoni (4%), Mature Cheddar Cheese (Milk), Cornflour, Egg, Salt, Garlic Pur�e, Milk, Oregano, Sugar, Ground Mustard Seeds, Pepper, Smoked Ham contains: British Pork, Water, Salt, Stabilisers: Sodium Triphosphate, Tetrapotassium Diphosphate, Antioxidant: Sodium Ascorbate, Sugar, Preservative: Sodium Nitrite, Pork and Beef Meatballs contains: British Pork, British Beef, Water, Onion, Rusk (Wheat), Potato Starch, Dextrose, Salt, Spices, Garlic Pur�e, Dried Red Pepper, Stabiliser: Diphosphate, Onion Powder, Herbs Garlic Powder, Paprika Extract, Natural Flavourings, Pepperoni contains: EU Pork, EU Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Antioxidant: Ascorbic Acid, Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Smoke
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Slice (170g) Provides|
|- Saturates||9.2g||15.7 g|
|- Sugars||2.6g||4.5 g|
Per Serving As consumed %GDA Women
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 30 to 35 minutes.
Based on an 800W oven.Heat on full power for 1 minute 30 seconds. Allow to stand for 1 minute before eating.
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