Slices of topside beef spiced and dry cured in the Valtellina valley. Bresaola della Valtellina P.G.I. 10 slices of topside beef spiced and dry cured in the Valtellina valley. . Find out more on www.cortebuona.it
Top Side Beef, Salt, Dextrose, Natural Flavourings, Preservatives: E250, E252, Prepared with 135g of Raw Beef per 100g of Bresaola
Preparation & Storage
- Serving suggestion:Combine with Parmigiano Reggiano flakes, rocket salad and extra virgin olive oil.Add salt and pepper to taste.Buon appetito!
Keep chilled. For best results please open pack 10 minutes before serving. Once opened, keep covered, chilled and consume within 2 days, and do not exceed use by date.