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Waitrose Cooks' Ingredients Italian smoked pancetta 2x77g

£2.69 (£1.75 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Tender cubes of Italian dry cured bacon smoked over beechwood chippings.

Nutrition

Typical values per 100g per 1/2 pack
Energy 965kj 743 kj
Energy 232kcal 179 kcal
Protein 17.8g 13.7 g
Carbohydrate 1.1g 0.8 g
Of which
- Sugars 1.0g 0.8 g
Fat 17.2g 13.2 g
Of which
- Saturates 7.8g 6.0 g
Fibre 0.9g 0.7 g
Sodium 1.69g 1.30 g
Salt Equivalent 4.22g 3.25 g
Typical values as consumed. Contains 2 Servings

Ingredients

Pork, salt, corn dextrose, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservative potassium nitrate and sodium nitrite, garlic

Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation

Other

From Chilled/Ambient
Pan Fry Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using. (Time 1-2 mins)

General
Pan Fry Time 1-2 minutes Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using.

Storage

Keep refrigerated below 5ÂșC Once opened consume within 2 days Do not exceed use by date For use by date see front of pack

Recycling

Component Material Recyclable
film Plastic -PET Yes
sleeve Paper & card Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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