Waitrose Cooks' Ingredients Italian smoked pancetta
£2.69 (£1.75 per 100g)
Tender cubes of Italian dry cured bacon smoked over beechwood chippings.
Pork, salt, corn dextrose, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservative potassium nitrate and sodium nitrite, garlic, Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation
Keep refrigerated below 5ºC Once opened consume within 2 days Do not exceed use by date For use by date see front of pack
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