Anchor extra mature Cheddar
Slowly matured with a rich, full flavour. Suitable for vegetarians. Lovingly crafted using 100% British milk, our award-wining Cheddar is matured slowly with a rich, distinctive taste. So whether you're tucking in to a tasty ploughman's lunch, assembling an after-dinner cheeseboard or pinching a sneaky piece as a snack, the rich, full flavour of Anchor®is always one to savour. The maturing process of Cheddar cheese is a long and delicate one, and during that time small salt crystals can form. So if you feel a little crunch in your lunch, you know it's a sign of a crackingly good cheese. Looking for a little inspiration? Then head to... www.anchordairy.co.uk/recipes
Preparation & Storage
Keep your Anchor®Cheddar in the fridge. Once opened, enjoy within 7 days and by the best before date. Packaged in a protective atmosphere.