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Keep Calm and Eat Sponge Cake

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Ingredients

Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter oil (milk), RASPBERRY JAM (wheat and maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), palm oil, wheat and maize glucose syrup, rapeseed oil, humectant vegetable glycerine, skimmed milk solids, rice flour, emulsifier mono- and diglycerides of fatty acids, raising agents diphosphates and sodium carbonates, salt, stabilisers tragacanth and diphosphates, maize starch, preservative potassium sorbate, flavouring, dried free range egg albumen, colour beetroot red

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per serving
Energy 1778kj 1493 kj
Energy 422kcal 355 kcal

Typical values. Contains 13 Servings

Recycling

Component Material Recyclable
base Mixed Material No
box Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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