Keep Calm and Eat Sponge Cake
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Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter oil (milk), RASPBERRY JAM (wheat and maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), palm oil, wheat and maize glucose syrup, rapeseed oil, humectant vegetable glycerine, skimmed milk solids, rice flour, emulsifier mono- and diglycerides of fatty acids, raising agents diphosphates and sodium carbonates, salt, stabilisers tragacanth and diphosphates, maize starch, preservative potassium sorbate, flavouring, dried free range egg albumen, colour beetroot red
|Typical values||per 100g||per serving|
Typical values. Contains 13 Servings
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