Patak's fragrant korma sauce 285g

£1.39 (48.8p per 100g)

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Typical values Per 100g Per 100g
Energy 643kJ
Energy 155kcal
Fat 9.8g
Of which
- Saturates 5.8g
Carbohydrate 10.6g
Of which
- Sugars 6.1g
Protein 2.9g
Salt 0.76g


Water, Onion, Single Cream (Milk) (12%), Creamed Coconut (8%), Sugar, Rapeseed Oil, Modified Maize Starch, Desiccated Coconut (1.5%), Ground Spices ^Spices, Cardamom (0.5%)], Concentrated Tomato Pur�e, Ginger Pur�e, Garlic Pur�e, Salt, Acid (Lactic Acid), Concentrated Lemon Juice, Dried Coriander Leaf

Allergy Advice: For allergens, see underlined ingredients in bold May also contain Peanuts and Nuts

Preparation & Storage


  • Chicken Korma cooking instructions - Serves 2 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. Sprinkle with fresh coriander & serve with fluffy rice & Mango Chutney.


Store in a cool, dry place away from direct sunlight. Once opened use immediately.

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