Patak's special korma sauce
Chilli rating - mild - 1. A rich creamy coconut and cardamom cooking sauce. No artificial colours or flavourings. Suitable for vegetarians. Korma sauce. A specially selected blend of authentic ingredients to create a quick and delicious Korma for 2 to share. Simply enjoy the night in! For more recipe ideas visit: www.pataks.co.uk
Water, Onion, Cream (12%), Creamed Coconut (8%), Sugar, Vegetable Oil, Modified Maize Starch, Desiccated Coconut, Garlic Purée, Ginger Purée, Concentrated Tomato Purée, Spices (contains Mustard), Salt, Lactic Acid, Cardamom Powder, Concentrated Lemon Juice, Dried Coriander Leaf
Preparation & Storage
- Chicken Korma Cooking instructions - serves 2:Heat 1 tablespoon of vegetable oil in a pan.Add 2 diced, medium sized chicken breasts* and stir fry until the meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. Serve with rice or with naanbread. Enjoy!*Equally delicious with prawns, lamb or beef, or just with vegetables for a vegetarian option.Adjust the cooking time accordingly.
Store in a cool dry place.Once opened, use immediately.