Patak's fragrant korma sauce
£1.39 (48.8p per 100g)
Water, Onion, Single Cream (Milk) (12%), Creamed Coconut (8%), Sugar, Rapeseed Oil, Modified Maize Starch, Desiccated Coconut (1.5%), Ground Spices ^Spices, Cardamom (0.5%)], Concentrated Tomato Purée, Ginger Purée, Garlic Purée, Salt, Acid (Lactic Acid), Concentrated Lemon Juice, Dried Coriander Leaf
Preparation & Storage
- Chicken Korma cooking instructions - Serves 2. 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. Sprinkle with fresh coriander&serve with fluffy rice&Mango Chutney.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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