Dell'Ugo gluten free fresh penne pasta 300g

£1.79 (£5.97 per kg)



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Typical values per 100g per 100g
Energy 758kJ
Energy 179kcal
Fat 0.8g
Of which
- Saturates 0.2g
Carbohydrate 38.5g
Of which
- Sugars Trace
Fibre 1.5g
Protein 3.6g
Salt 0.025<g

Preparation & Storage


  • Our delicious gluten-free penne tastes wonderful with any sauce but we love to use a rich tomato or Bolognese-based one. Alternatively why not make a great pasta bake? Toss some cooked penne in your favourite sauce and top with lashings of grated cheese before popping in the oven.


From Chilled
Allow approximately 100 - 150g pasta per person. Place the pasta into a large pan of salted boiling water. Bring to the boil and cook for 4-5 minutes. Refresh under cold running water for 5 seconds to remove any excess starch. Drain thoroughly and serve immediately on pre-heated plates or bowls.


This is fresh (chilled) food so keep in the fridge below 5 C and use by the date on the pack or within 48 hours of opening. You can home-freeze but best to do so on the day of purchase and use within 3 months. It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute cooking time, but please don't re-freeze.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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