Dell'Ugo gluten free fresh penne pasta
£1.79 (£5.97 per kg)
|Typical values||per 100g||per 100g|
Allow approximately 100 - 150g pasta per person. Place the pasta into a large pan of salted boiling water. Bring to the boil and cook for 4-5 minutes. Refresh under cold running water for 5 seconds to remove any excess starch. Drain thoroughly and serve immediately on pre-heated plates or bowls.
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