Dell'Ugo gluten free fresh penne pasta 300g

£1.79 (£5.97 per kg)



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Product Summary

Delicious penne made with the finest corn and rice flour to be naturally gluten-free and egg-free


Corn Flour, Water, Rice Flour


Typical values as consumed per 100g
Energy 758kJ
Energy 179kcal
Fat 0.8g
Of which
- Saturates 0.2g
Carbohydrate 38.5g
Of which
- Sugars Trace
Fibre 1.5g
Protein 3.6g
Salt <0.025g


From Chilled
Allow approximately 100 - 150g pasta per person. Place the pasta into a large pan of salted boiling water. Bring to the boil and cook for 4-5 minutes. Refresh under cold running water for 5 seconds to remove any excess starch. Drain thoroughly and serve immediately on pre-heated plates or bowls.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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