Patak's zingy jalfrezi sauce 285g

£1.39 (48.8p per 100g)

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Typical values Per 100g
Energy 390kJ
Energy 94kcal
Fat 6.2g
Of which
- Saturates 0.4g
Carbohydrate 6.6g
Of which
- Sugars 4.5g
Protein 1.5g
Salt 0.77g


Water, Onion, Red & Green Peppers (10%), Tomato, Rapeseed Oil, Concentrated Tomato Pur�e, Ground Spices (4%) ^Coriander (1.5%), Spices, Paprika, Turmeric, Cumin], Sugar, Modified Maize Starch, Garlic Pur�e, Ginger Pur�e, Salt, Dried Crushed Red Chilli (0.3%), Concentrated Lemon Juice, Paprika Extract, Acid (Citric Acid), Cracked Coriander Seed, Cumin Seed, Mustard Powder, Dried Coriander Leaf, May also contains Peanuts and Nuts

Allergy Advice: For allergens see underlined ingredients in bold

Preparation & Storage


  • King Prawn Jalfrezi cooking instructions - Serves 2 1. Heat 1 tbsp of oil in a pan. 2. Add 200g of King prawns and stir fry until sealed (approx. 3 mins). 3. Pour over the sauce and simmer for 10 minutes, stirring occasionally. Ensure prawns are cooked. Serve with Basmati rice & some cooling Mango Chutney.


Store in a cool, dry place away from direct sunlight. Once opened use immediately.

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