Patak's zingy jalfrezi sauce
£1.39 (48.8p per 100g)
|Typical values||Per 100g||�|
Water, Onion, Red & Green Peppers (10%), Tomato, Rapeseed Oil, Concentrated Tomato Pur�e, Ground Spices (4%) ^Coriander (1.5%), Spices, Paprika, Turmeric, Cumin], Sugar, Modified Maize Starch, Garlic Pur�e, Ginger Pur�e, Salt, Dried Crushed Red Chilli (0.3%), Concentrated Lemon Juice, Paprika Extract, Acid (Citric Acid), Cracked Coriander Seed, Cumin Seed, Mustard Powder, Dried Coriander Leaf, May also contains Peanuts and Nuts
Allergy Advice: For allergens see underlined ingredients in bold
Preparation & Storage
- King Prawn Jalfrezi cooking instructions - Serves 2 1. Heat 1 tbsp of oil in a pan. 2. Add 200g of King prawns and stir fry until sealed (approx. 3 mins). 3. Pour over the sauce and simmer for 10 minutes, stirring occasionally. Ensure prawns are cooked. Serve with Basmati rice & some cooling Mango Chutney.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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