Patak's special jalfrezi sauce
Chilli rating - hot - 3. A tomato and onion cooking sauce with sweet peppers cracked coriander seeds and dried crushed red chillies. No artificial colours or flavourings. Suitable for vegetarians. Jalfrezi Sauce. A specially selected blend of authentic ingredients to create a quick and delicious Jalfrezi for 2 to share. Simply enjoy the night in! For more recipe ideas visit: www.pataks.co.uk
Water, Onion (20%), Green Pepper (5%), Tomato (5%), Vegetable Oil, Red Pepper (5%), Concentrated Tomato Purée (4%), Spices (contains Mustard), Sugar, Coriander Powder, Modified Maize Starch, Ginger Purée, Garlic Purée, Salt, Paprika Powder, Dried Crushed Red Chillies, Concentrated Lemon Juice, Paprika Extract, Citric Acid, Cumin Seeds, Cracked Coriander Seeds, Dried Coriander Leaf
Preparation & Storage
- King Prawn Jalfrezi Cooking instructions - serves 2:Heat 1 tablespoon of vegetable oil in a pan.Add 200g king prawns* and stir fry until sealed (approx. 3 mins).Pour over the jar of sauce and simmer for 10 minutes, stirring occasionally. Serve with rice or with naan bread. Enjoy!*Equally delicious with chicken, lamb or beef, or just with vegetables for a vegetarian option. Adjust the cooking time accordingly.
Store in a cool dry place.Once opened, use immediately.