Patak's zingy jalfrezi sauce
£1.39 (48.8p per 100g)
Water, Onion, Red&Green Peppers (10%), Tomato, Rapeseed Oil, Concentrated Tomato Purée, Ground Spices (4%) ^Coriander (1.5%), Spices, Paprika, Turmeric, Cumin], Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Dried Crushed Red Chilli (0.3%), Concentrated Lemon Juice, Paprika Extract, Acid (Citric Acid), Cracked Coriander Seed, Cumin Seed, Mustard Powder, Dried Coriander Leaf, May also contains Peanuts and Nuts
Preparation & Storage
- King Prawn Jalfrezi cooking instructions - Serves 2. 1. Heat 1 tbsp of oil in a pan. 2. Add 200g of King prawns and stir fry until sealed (approx. 3 mins). 3. Pour over the sauce and simmer for 10 minutes, stirring occasionally. Ensure prawns are cooked. Serve with Basmati rice&some cooling Mango Chutney.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.