Didier's Patisserie 2 hazelnut tarts 220g




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Product Summary

Made from authentic quality ingredients. Hazelnut tarts. A Passion for Patisserie\u2122. Created and established in the United Kingdom since 1995.


Wheat Flour, Whipping Cream, White Chocolate (11.06%) (Sugar, Cocoa Butter 29.5%, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnuts Paste (10.84%), Milk Chocolate (9.86%) (Sugar, Cocoa Butter 24%, Whole Milk Powder, Cocoa Mass 11.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter, Sugar, Pasteurised Whole Eggs, Sugar Syrup, Corn Flour, Glucose Syrup, Milk, Cocoa Butter (1.17%), Water, Beef Gelatine, Milk Fat, Salt, Milk Sugar, Milk Protein, Gelling Agent: Pectin, Barley Malt Flour, Acidifiers: Citric Acid, Potassium Citrates, Calcium Citrates, Raising Agent E500ii, Preservative: Potassium Sorbate

Preparation & Storage


Keep refrigerated below 5°. Previously frozen, do not freeze.