Didier's Patisserie 2 hazelnut tarts
£3.49 (£1.59 per 100g)
Made from authentic quality ingredients. Hazelnut tarts. A Passion for Patisserie™. Created and established in the United Kingdom since 1995.
Wheat Flour, Whipping Cream, White Chocolate (11.06%) (Sugar, Cocoa Butter 29.5%, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnuts Paste (10.84%), Milk Chocolate (9.86%) (Sugar, Cocoa Butter 24%, Whole Milk Powder, Cocoa Mass 11.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter, Sugar, Pasteurised Whole Eggs, Sugar Syrup, Corn Flour, Glucose Syrup, Milk, Cocoa Butter (1.17%), Water, Beef Gelatine, Milk Fat, Salt, Milk Sugar, Milk Protein, Gelling Agent: Pectin, Barley Malt Flour, Acidifiers: Citric Acid, Potassium Citrates, Calcium Citrates, Raising Agent E500ii, Preservative: Potassium Sorbate
Preparation & Storage
Keep refrigerated below 5°. Previously frozen, do not freeze.
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