Dr. Oetker panebello pomodoro mozzarella 410g

This item is currently unavailable for ordering.


WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (22%), Tomato Pieces (6%), Vegetable Oil (Rapeseed, Extra-Virgin Olive Oil), Water, Yeast, WHEAT Semolina, Salt, Olive Paste (Olives, Vegetable Oil, (Rapeseed), Salt, Acid (Lactic Acid), Water), Sugar, Herbs and Spices, Modified Starch, Emulsifiers (E 472e), Skimmed MILK, Potato Starch, Powdered Mushrooms, Garlic, Flour Treatment Agents (L-Cysteine Hydrochloride, Ascorbic Acid), Flavouring

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values (as consumed) Per 100g (as consumed) Per pizza
Energy 1146kJ 4552 kJ
Energy 274kcal 1088 kcal
Fat 11g 43 g
Of which
- Saturates 3.9g 16 g
Carbohydrate 31g 125 g
Of which
- Sugars 2.2g 8.7 g
Protein 12g 47 g
Salt 1.3g 5.2 g

Daily Reference Intake % GDA per pizza

Oven Cook

From Frozen
Three steps to perfect Pizza...These are cooking guidelines only. Check pizza is hot throughout before serving.1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the middle oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 15-20mins.Fan Oven 200�C 15-20mins.Gas mark 7 15-20mins.Caution topping will be extremely hot!


Component Material Recyclable
Carton Card Yes
Film Plastic No

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