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Dr. Oetker panebello pomodoro mozzarella 410g

£2.00 (£4.88 per kg)

Quantity:

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Nutrition

Typical values (as consumed) Per 100g (as consumed) Per pizza
Energy 1146kJ 4552 kJ
Energy 274kcal 1088 kcal
Fat 11g 43 g
Of which
- Saturates 3.9g 16 g
Carbohydrate 31g 125 g
Of which
- Sugars 2.2g 8.7 g
Protein 12g 47 g
Salt 1.3g 5.2 g
Daily Reference Intake % GDA per pizza

Oven Cook

From Frozen
Three steps to perfect Pizza...These are cooking guidelines only. Check pizza is hot throughout before serving.1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the middle oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 15-20mins.Fan Oven 200�C 15-20mins.Gas mark 7 15-20mins.Caution topping will be extremely hot!

Storage

Keep frozen…-18°C (*** - compartment of freezer).…If food has thawed, do not refreeze.

Recycling

Component Material Recyclable
Carton Card Yes
Film Plastic No

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