Dr. Oetker panebello pomodoro mozzarella
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WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (22%), Tomato Pieces (6%), Vegetable Oil (Rapeseed, Extra-Virgin Olive Oil), Water, Yeast, WHEAT Semolina, Salt, Olive Paste (Olives, Vegetable Oil, (Rapeseed), Salt, Acid (Lactic Acid), Water), Sugar, Herbs and Spices, Modified Starch, Emulsifiers (E 472e), Skimmed MILK, Potato Starch, Powdered Mushrooms, Garlic, Flour Treatment Agents (L-Cysteine Hydrochloride, Ascorbic Acid), Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||3.9g||16 g|
|- Sugars||2.2g||8.7 g|
Daily Reference Intake % GDA per pizza
Three steps to perfect Pizza...These are cooking guidelines only. Check pizza is hot throughout before serving.1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the middle oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 15-20mins.Fan Oven 200�C 15-20mins.Gas mark 7 15-20mins.Caution topping will be extremely hot!
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