Dr. Oetker panebello pomodoro mozzarella
£2.00 (£4.88 per kg)
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||3.9g||16 g|
|- Sugars||2.2g||8.7 g|
|Daily Reference Intake % GDA per pizza|
Three steps to perfect Pizza...These are cooking guidelines only. Check pizza is hot throughout before serving.1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the middle oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 15-20mins.Fan Oven 200�C 15-20mins.Gas mark 7 15-20mins.Caution topping will be extremely hot!
Keep frozen…-18°C (*** - compartment of freezer).…If food has thawed, do not refreeze.
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