Simply add eggs, oil, water&icing. Only naturally sourced colours and no preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (7%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids, Salt, Stabiliser: Xanthan Gum, Flavouring, Contains Wheat ingredients and may contain Milk, Egg and Soy ingredients
Preparation & Storage
- Get ready to whip up something rich, dark and gorgeous. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 -it's baking time! Don't forget the icing. Preparation 10 mins. Baking time 23-28 mins. Serves 12. All you need is: 90ml vegetable oil (6 tbsp). 250ml water. 3 medium free range eggs. 1 tub of Betty Crocker Chocolate Fudge Icing. 2 x 8"well-greased cake tins. Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing. Then enjoy a slice of cake heaven.... sensational! Bake it yours. Add grated orange zest to the mix for extra zing, or sprinkle a handful of white chocolate chips on top for a heavenly chocolate finish. Mmmm
Store in a cool dry place.
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