Betty Crocker Devil's Food Cake Mix 500g

£2.25 (45p per 100g)



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Product Summary


Typical values Cake mix as sold per 100g Unbaked cake mix as prepared 1/12th of cake (81g) without icing contains:
Energy 1753kJ 1023 kJ
Energy 416kcal 244 kcal
Fat 10.2g 11.3 g
Of which
- Saturates 5.5g 3.4 g
Carbohydrate 74.4g 31.2 g
Of which
- Sugars 46.3g 19.4 g
Fibre 3.4g 1.5 g
Protein 4.9g 3.6 g
Salt 2.0g 0.9 g
%RI. *Reference intake of an average adult (8400 kJ/ 2000kcal)


Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (7%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids, Salt, Stabiliser: Xanthan Gum, Flavouring, Contains Wheat ingredients and may contain Milk, Egg and Soy ingredients

Preparation & Storage


  • Get ready to whip up something rich, dark and gorgeous. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 -it's baking time! Don't forget the icing Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 90ml vegetable oil (6 tbsp) 250ml water 3 medium free range eggs 1 tub of Betty Crocker Chocolate Fudge Icing 2 x 8"well-greased cake tins Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing. Then enjoy a slice of cake heaven.... sensational! Bake it yours Add grated orange zest to the mix for extra zing, or sprinkle a handful of white chocolate chips on top for a heavenly chocolate finish. Mmmm


Store in a cool dry place.


Component Material Recyclable
Bag Plastic No
Box Card Yes

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