Simply add eggs, oil, water&icing. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Chocolate cake mix. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (7%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Modified Corn Starch, Emulsifiers: Propane- 1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids, Salt, Stabiliser: Xanthan Gum, Flavouring
Preparation & Storage
- Preparation 10 minsBaking time 23-28 minsAll you need is: 90ml vegetable oil (6 tbsp)250ml water3 medium free range eggs1 tub of Betty Crocker Chocolate Fudge Icing2 x 8"well-greased cake tinsGet ready to whip up something rich, dark and gorgeous. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!Only 3 steps to cake heaven...1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2 Pour the cake mixture evenly into your two greased cake tins.3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing. Then enjoy a slice of cake heaven....sensational!Bake it yoursAdd grated orange zest to the mix for extra zing, or sprinkle a handful of white chocolate chips on top for a heavenly chocolate finish. Mmmmm...
Store in a cool dry place.