Betty Crocker Rich & Creamy Chocolate Fudge
£2.25 (50p per 100g)
|Typical values||per 100g||1/12 (37.5g)** of tub|
|- Saturates||8.6g||3.2 g|
|- Sugars||56.8g||21.3 g|
|. **enough to cover and fill a 1/12 of a sandwich cake|
Preparation & Storage
- Ready to spread Each tub contains enough icing to cover and fill an 8"cake (serves 12) or cover up to 32 cupcakes. 3 steps to fabulous icing... 1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish. 2 Stir the icing with a rounded knife. 3 Spread over your Betty Crocker cake for an instant beautifying treatment! Bake it yours Add extra"mmm"to your muffins and cupcakes by swirling with Chocolate Fudge Icing and topping with a glacécherry or nuts. Delicious!
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!.
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