Rich&creamy. Suitable for vegetarians. Chocolate icing. The red spoon promise: With Betty you get perfect icing every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Water, Palm Oil, Cocoa Powder (Processed with Alkali) (8.5%), Inverted Sugar, Emulsifiers: E471, E435, E481, Salt, Preservatives: E202, E450, Acidity Regulators: E330, E524
Preparation & Storage
- Ready to spreadEach tub contains enough icing to cover and fill an 8"cake (serves 12) or cover up to 32 cupcakes.3 steps to fabulous icing...1 Pop the top - it's ready to use! Make sure it's at room temperature for the perfect finish.2 Stir the icing with a rounded knife.3 Spread over your Betty Crocker cake for an instant beautifying treatment!Bake it yoursAdd extra"mmm"to your muffins and cupcakes by swirling with Chocolate Fudge Icing and topping with a glacécherry or nuts.Delicious!
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!