Light and crispy, baked with sunflower seeds. Wheat free recipe. Wholegrain oats. High fibre. Great taste 2013. No GM ingredients. No hydrogenated fat. No artificial colours, flavours or preservatives. Suitable for vegetarians. Naturally energising. Full of wholegrain oats, our oat crackers are wholesome, high in fibre and contain nutrients to help transform the carbohydrates into usable energy. Health bodies, such as the NHS, say that the energy from oat is released slowly and so helps to keep you going for longer. Packed in handy pouch packs these crispy crackers are great to take with you on the go, or try them at home with your favourite topping for a tasty snack. Naturally Nairn's. At Nairn's we certainly know our oats. And to ensure that we get the very best taste, we use only wholegrain oats grown in the Scotland where the climate is perfect for slowly ripening the grains. Then we bake them into tasty, wholesome food that is as simple and natural as possible. Full of flavour, full of goodness, with a light and crispy crunch. Why not try our tasty Oaty Bakes, a healthy alternative to crisps? Choose from Cheese, Sweet Chilli or Caramelised Onion. Also available in multi-packs. Made with sustainable palm oil. For further information please visit our website. To find out more, visit nairns-oatcakes.com/benefitsofoats. Find us on Facebook and Twitter
Wholegrain Oats (73%), Sustainable Palm Fruit Oil, Sunflower Seeds (7%), Barley Malt Syrup, Maize Starch, Dietary Fibre, Honey, Raising Agent: Ammonium Bicarbonate, Sea Salt
Preparation & Storage
Store in a cool dry place.