Pizza alla pala mozzarella & cherry tomato with pesto
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Wheat Flour, Mozzarella Cheese (Milk) (20%), Water, Cherry Tomatoes (10%), Tomato Puree, Tomato Pulp, Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast, Basil, Olive Oil, Wheat Gluten, Hard Cheese (Milk), Malted Wheat Flour, Rice Starch, Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must), Black Pepper, Sugar, Oregano
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as consumed) Per 1/2 Pizza||(as consumed) Per 100g|
|- Saturates||4.2g||3.2 g|
|- Sugars||3.3g||2.5 g|
Remove the pizza from the packaging and allow thepizza to defrost for 10 minutes.Preheat the oven to a temperature of 220�C. Bake in the oven for 8-10 minutes until the product is piping hot.