Waitrose Easy To Cook 2 Pork loin medallions with wild mushroom butter & crumb
Pork loin medallions with wild mushroom butter and crumb
|Typical values||per 100g||per serving|
|Energy||246 kcal||319 kcal|
|Energy||1029 kj||1338 kj|
|Protein||23.6 g||30.68 g|
|Carbohydrate||11.2 g||14.56 g|
|Sugars||1.1 g||1.43 g|
|Fat||11.8 g||15.34 g|
|Saturates||5.6 g||7.28 g|
|Fibre||0.1 g||0.13 g|
|Sodium||0.20 g||0.260 g|
Pork (78%), wheat flour, unsalted butter, water, wild mushrooms, roast mushroom concentrate, rapeseed oil, sage, olive oil, parsley, mushrooms, salt, black pepper, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|