Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce
£4.99 (£13.71 per kg)
Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
|Typical values||per 100g||per serving|
|- Sugars||0.7g||1.0 g|
|- Saturates||2.9g||4.2 g|
|- polyunsaturated||1.2g||1.7 g|
|Salt Equivalent||0.28g||0.40 g|
|Typical values as consumed. Contains 2 Servings|
Pork (72%), mushroom (6%), whipping cream, pork extract, chicken extract, onion, water, carrot, sherry, tomato pur�e, garlic, thyme, cornflour, bay leaf, black peppercorns, sage, salt, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 2 tbsp oil in frying pan. Add medallions and cook on high to seal, turn and seal other side. Cook thoroughly until the juices run clear and there is no pink meat. Meanwhile, empty sachet into a saucepan and cook gently for 2 minutes until boiling. Plate medallions and pour over the sauce. (Time 6-8 minutes)
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
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