Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce
£4.99 (£13.71 per kg)
Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.1g||3.0 g|
|- polyunsaturated||0.8g||1.2 g|
|- Sugars||0.1g||0.1 g|
|Typical values as prepared. Contains 2 Servings|
Pork (66%), water, mushroom (6%), whipping cream (milk), pork extract, chicken extract, onion, carrot, sherry, tomato pur�e, garlic, thyme, cornflour, bay leaf, black peppercorns, apple concentrate, salt, sage, black pepper, potato fibre, sugar
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
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