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Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce 364g

£4.99 (£13.71 per kg)

10% off Everyday lines 10% off Easy to Cook

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.

Nutrition

Typical values per 100g per serving
Energy 702  kj 1017  kj
Energy 167  kcal 242  kcal
Protein 25.6  g 37.12  g
Carbohydrate 1.7  g 2.47  g
Sugars 0.7  g 1.01  g
Fat 6.4  g 9.28  g
Saturates 2.9  g 4.21  g
Fibre 0.1  g 0.14  g
Sodium 0.11  g 0.160  g

Ingredients

Pork (72%), mushroom (6%), whipping cream, pork extract, chicken extract, onion, water, carrot, sherry, tomato purée, garlic, thyme, cornflour, bay leaf, black peppercorns, sage, salt, black pepper

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.

Storage

Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted

Recycling

Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - PP No
foil Metal Yes
sleeve Card Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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