Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce
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Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
Pork (66%), water, mushroom (6%), whipping cream (milk), pork extract, chicken extract, onion, carrot, sherry, tomato pur�e, garlic, thyme, cornflour, bay leaf, black peppercorns, apple concentrate, salt, sage, black pepper, potato fibre, sugar
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.1g||3.0 g|
|- Sugars||0.1g||0.1 g|
Typical values as prepared. Contains 2 Servings
Remove all packaging. Heat 2 tbsp oil in frying pan. Add medallions and cook on high to seal, turn and seal other side. Cook thoroughly until the juices run clear and there is no pink meat. Meanwhile, empty sachet into a saucepan and cook gently for 2 minutes until boiling. Plate medallions and pour over the sauce. (Time 6-8 minutes)
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
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