Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce 364g

£5.49 (£15.09 per kg)

10% off Everyday lines 10% off Easy to Cook

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.


Typical values per 100g per serving
Energy 702  kj 1017  kj
Energy 167  kcal 242  kcal
Protein 25.6  g 37.12  g
Carbohydrate 1.7  g 2.47  g
Sugars 0.7  g 1.01  g
Fat 6.4  g 9.28  g
Saturates 2.9  g 4.21  g
Fibre 0.1  g 0.14  g
Sodium 0.11  g 0.160  g


Pork (72%), mushroom (6%), whipping cream, pork extract, chicken extract, onion, water, carrot, sherry, tomato purée, garlic, thyme, cornflour, bay leaf, black peppercorns, sage, salt, black pepper

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat.
  • Cook thoroughly until the juices run clear and there is no pink meat.


Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - PP No
foil Metal Yes
sleeve Card Yes

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