Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce
£5.49 (£15.09 per kg)
Pork fillet medallions with mushroom and sherry sauce
|Typical values||per 100g||per serving|
|Energy||702 kj||1017 kj|
|Energy||167 kcal||242 kcal|
|Protein||25.6 g||37.12 g|
|Carbohydrate||1.7 g||2.47 g|
|Sugars||0.7 g||1.01 g|
|Fat||6.4 g||9.28 g|
|Saturates||2.9 g||4.21 g|
|Fibre||0.1 g||0.14 g|
|Sodium||0.11 g||0.160 g|
Pork (72%), mushroom (6%), whipping cream, pork extract, chicken extract, onion, water, carrot, sherry, tomato purée, garlic, thyme, cornflour, bay leaf, black peppercorns, sage, salt, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
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