Patak's madras curry paste
Chilli rating - hot - 3. No artificial colours, flavourings or preservatives. Suitable for vegetarians
Water, Ground Spices ^Coriander (7%), Paprika, Turmeric (2%), Cumin (2%), Spices, Fenugreek, Black Pepper], Rapeseed Oil (20%), Salt, Maize Flour, Garlic Purée, Ginger Purée (1.5%), Acid (Acetic Acid), Concentrated Tomato Purée, MUSTARD Powder, Tamarind, Ginger Powder, Dried Crushed Red Chilli (0.7%), Garlic Powder, Curry Leaf, Black MUSTARD Seed, For allergens, see capitalised ingredients, May also contain Peanuts and Nuts
Preparation & Storage
- This product must be cooked.
Store in a cool dry place. Use within 6 weeks of opening and before the best before date