We know our onions. A proper pig-out from East London. A sweet&moreish relish. Is it a jam, a spread or a relish? When it tastes this good, who cares? Jam it on some crusty bread or cheese. Spread it on your bangers or burger. Relish it with pates and terrines... Check out our website for more recipe ideas
White Onion (made with 106g Onion per 100g product), White Sugar, Apple Juice, Dark Muscovado Sugar, Red Wine Vinegar, Olive Oil, Balsamic Vinegar, Lemon Juice, Salt, Garlic Purée, Black Pepper, Thyme
Preparation & Storage
Once opened, keep in the fridge and consume within 10 days or the use by date.