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Colman's beef casserole recipe mix 40g

50p (£1.25 per 100g)

save 25p was 75p

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Product Summary

Great tasting family favourites. Just add fresh ingredients. No artificial colours or preservatives. No added MSG. Beef casserole recipe mix. This unique blend of tomatoes, onions and herbs quickly creates a great tasting beef casserole without the fuss! By Appointment to Her Majesty the Queen, Manufacturers of Food and Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR. Our Promise to Your Family. At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard toprotect the planet by enrolling our farmers on a sustainable agriculture program called 'Growing for the Future'. For more information visit www.colmans.co.uk

Ingredients

Corn Starch, Tomato Purée Powder (15%), Onion Powder (6.8%), Salt, Flavourings, Yeast Extract, Barley Malt Extract, Wheat Flour, Spices (Garlic Powder, Pepper, Parsley Roots), Herbs (Parsley, Thyme), Wine Vinegar Extract, Vegetable Oil, Vegetable Fat, Dextrose

Preparation & Storage

Preparation

  • Shopping List. 1 sachet Colman's Beef Casserole Recipe Mix. 450g (1lb) lean braising steak, cubed. 2 medium sized onion, sliced. 2-3 carrots, sliced. 425ml (3/4 pint) of cold water. How to Cook: 1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4 (170°C for fan assisted). 2. Place the beef, onions and carrots in an ovenproof casserole dish. 3. Blend the contents of the sachet with the water and add to the dish. 4. Cover and cook in the oven for 1 3/4 hours, or until the beef is tender. 5. Ensure piping hot and serve immediately with potatoes and seasonal vegetables. Why Not Try... Beef&Vegetable Casserole. A quick and easy way to up the family's vegetable intake - follow the steps but only use 1 carrot and instead add a sweet potato, peeled and cut into large chunks, and 2 sticks of chopped celery.

Storage

Store in a cool dry place.

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