Denhay dry cured back unsmoked bacon
We only use British outdoor bred pigs from freedom food assured farms. Traditionally dry cured by hand, using sea salt. Multi award-winning bacon, slowly matured and full of flavour. Taste of the West Awards 2011 - best bacon. Great taste gold 2011. Freedom Food RSPCA monitored. Unsmoked Back Bacon. British outdoor bred pork. Hand rubbed with sea salt and slowly matured for a full flavour. Denhay was founded by two farming families - the Hoods and the Streatfeilds - Dorset's Marshwood Vale in 1952. Today we proudly display their combined coats of arms on each Denhay pack as a guarantee that it contains only the very best bacon. Our traditional methods use only fresh British outdoor bred pork. We cure it by hand with sea salt and then allow the pork to mature slowly before slicing, resulting in wonderfully full flavoured and succulent rashers of bacon.
Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)
Preparation & Storage
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreezeUse with 3 days of opening.