Waitrose MSC skinless & boneless haddock fillets Typical weight 0.25kg each

average price

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

Product Summary

Specially selected prime fillets of flaky haddock, a versatile fish with a slightly sweeter flavour than cod, at its best when just lightly cooked. Line caught, from Iceland's well managed and sustainable fishery.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Haddock (Melanogrammus aeglefinus) (fish)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 305kj
Energy 72kcal
Fat 0.2g
Of which
- Saturates trace
Protein 17.5g
Salt 0.23g

Typical values as sold

Cooking Instructions

Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place haddock fillets in a lightly oiled loosely wrapped foil parcel. Place parcel on a baking tray in the centre of the oven. (Time 16- 18 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other No
label-glued Paper & card Yes
tray Plastic - Other Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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