Waitrose line caught skinless & boneless icelandic haddock fillets per kg


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Specially selected prime fillets of flaky haddock, skinless and boneless. A versatile fish with a slightly sweeter flavour than cod, at its best when just lightly cooked. Line caught, from Iceland's well managed and sustainable fishery.

Common Name: Haddock
Latin Name: Melanogrammus aeglefinus
Wild Caught or Farm Reared : Wild caught
Country of Origin: Iceland and Norway
Method of catch/Farming method: Long line and Demersal otter trawl
Wild caught Catch Area: North East Atlantic


Typical values per 100g Per Portion
Energy 73  kcal 0  kcal
Energy 308  kj 0  kj
Protein 16.80  g 0  g
Fat 0.60  g 0  g
Saturates 0.10  g 0  g
Sodium 0.12  g 0  g

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw fish.
  • Do not reheat once cooled


Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
absorbent pad Laminate No
film lid Laminate Yes
label-glued Paper No
tray Polyethylene Terephalate (PET) Yes