Waitrose line caught skinless & boneless icelandic haddock fillets
Specially selected prime fillets of flaky haddock, skinless and boneless. A versatile fish with a slightly sweeter flavour than cod, at its best when just lightly cooked. Line caught, from Iceland's well managed and sustainable fishery.
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlWild caught Catch Area: North East Atlantic
|Typical values||per 100g||Per Portion|
|Energy||73 kcal||0 kcal|
|Energy||308 kj||0 kj|
|Protein||16.80 g||0 g|
|Fat||0.60 g||0 g|
|Saturates||0.10 g||0 g|
|Sodium||0.12 g||0 g|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
- Do not reheat once cooled
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month Defrost fully before use: do not refreeze once defrosted.
|tray||Polyethylene Terephalate (PET)||Yes|