Bart green Thai curry paste 90g




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Product Summary

Quality ingredients. Green Thai curry paste. For more ideas, try


Green Chillies (32%), Water, Rapeseed&Sunflower Oils, Onion, Lemongrass, Coriander, Lime Juice, Fish Sauce (Anchovy, Water, Salt, Sugar), Coriander Leaf, Garlic, Lime Leaf, Spirit Vinegar, Ginger, Shrimp Powder, Salt, Lactic Acid, Acetic Acid, Preservative: Potassium Sorbate, Stabiliser: Guar Gum, Sugar, Citric Acid

Preparation & Storage


  • The hottest of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish


Once opened, keep refrigerated use within 6 weeks.