Bart green Thai curry paste
Quality ingredients. Green Thai curry paste. For more ideas, try www.bart-ingredients.co.uk
Green Chillies (32%), Water, Rapeseed&Sunflower Oils, Onion, Lemongrass, Coriander, Lime Juice, Fish Sauce (Anchovy, Water, Salt, Sugar), Coriander Leaf, Garlic, Lime Leaf, Spirit Vinegar, Ginger, Shrimp Powder, Salt, Lactic Acid, Acetic Acid, Preservative: Potassium Sorbate, Stabiliser: Guar Gum, Sugar, Citric Acid
Preparation & Storage
- The hottest of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish
Once opened, keep refrigerated use within 6 weeks.