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Tate & Lyle fondant icing sugar 500g

£1.09 (£2.18 per kg)

Brand Price Match - Checked Tesco.com 24/11/2014

  • Fairtrade Fairtrade

Quantity:

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Nutrition

Typical values Per 100g
Energy 1700kj
Energy 400kcal
Protein 0g
Carbohydrate 100g
Of which
- Sugars 100g
Fat 0g
Of which
- Saturates 0g
Fibre 0g
Sodium Trace

Preparation & Storage

Preparation

  • To make fondant icing: 225g/8oz Tate & Lyle Sugars Fairtrade Fondant Icing. 2-4 tbsp water. Sift the fondant icing sugar into a bowl, gradually beat in enough water to give a smooth icing the consistency of thick cream. Add a few dropsof food colouring or flavouring if desired. Use immediately. Brush the surface of the cake or 12 small cakes with a thin apricot glaze. Spoon the fondant icing over the surface to cover evenly, do not move until set. Makes sufficient to cover the top of a 18cm/7inch to 20cm/8in cake or 12 Fairy cakes. To make modelling icing: Use double the amount of icing sugar and follow the method above. Keep adding the icing sugar until the mixture forms into a ball, turn onto a work surface dusted with a little more icing sugar and knead until smooth. To make shapes either roll out and use a cutter or mould into shapes using your hands.

Storage

Fondant icing can be stored in the fridge for several weeks tightly wrapped in cling film.

Recycling

Component Material Recyclable
Carton Blank Yes

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