Waitrose boneless West Country lamb shoulder
£12.99 per kg
From a long established group of carefully selected British farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards from lamb that grazes naturally on open pastures
- Producing the best quality seasonal lamb, expertly prepared and matured for tenderness and flavour
- Working together to protect our environment and promote sustainable farming
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Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Ensure the surface of the meat is throughly cooked.
Remove all packaging. Place in a roasting tin in a preheated oven. Ensure the meat is thoroughly cooked. Leave to rest in a warm place 10-15 mins before carving. (Time 30 mins per 500g (1/2 kg) + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC
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