Waitrose cheese stuffed mushrooms
This item is currently unavailable for ordering.
Succulent and savoury ready to roast cheese stuffed mushrooms.
Mushroom (60%), tomato, breadcrumb (wheat flour, rapeseed oil, salt, yeast), water, mature Cheddar cheese, rapeseed oil, onion, Gruy�re cheese, parsley, garlic pur�e, salt, black pepper
|Typical values||per 100g||per 1/2 pack|
|- Sugars||2.0g||2.5 g|
|- Saturates||2.0g||2.5 g|
Typical values as sold. Contains 2 Servings
Remove film lid and place the foil container onto a baking tray. Bake on the middle shelf for 35-40 minutes, until the topping becomes golden brown. Remove from the oven on the tray and stand for 2 minutes before serving. Check that the food is warmed through. If not heat for a further brief period and serve. Do not reheat once cooled. (Time 35 - 40 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Plastic - PP||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.