Knorr 8 lamb stock cubes
Gluten free. No added MSG. No artificial preservatives. Free from artificial colours. Knorr Lamb Stock Cubes are made with carefully selected herbs and spices to enhance the natural flavour of your fresh ingredients. They are the secret seasoning that Michelin starred chef Marco Pierre White uses in his kitchen.
Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seed, Turmeric), Herbs (Parsley, Rosemary), Maltodextrin
Preparation & Storage
- How to use Knorr Stock Cubes: Dissolve the cube into 450ml of boiling water. Add the cube directly into the dish. Mix the cube with a little olive oil and rub into meat. Knorr top tip. Pop any leftover lamb straight into an ovenproof dish and top with veg and sliced potatoes. Add Knorr Stock and cook for a tasty hot pot!