Doves Farm organic malthouse bread flour
Organic. Suitable for vegans. Organic mixed grain malthouse bread flour. Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans&seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'. Michael&Clare, Doves Farm.
Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour* (3.6%), Malt Flour*, Ascorbic Acid, (*Denotes organically grown)
Preparation & Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.