essential Waitrose British beef topside roast
Typical weight 1.07kg each
average price £11.79 each (est.) (£10.99 per kg)
From a long established group of carefully selected British beef farmers and suppliers who share our values and commitment to:
- Delivering the highest animal welfare standards
- Producing high quality beef, expertly prepared and matured for tenderness and flavour from prime cattle
- Working together to protect our environment and promote sustainable farming
|Typical values||per 100g||per 100g serving|
|- Saturates||4.1g||0.0 g|
|- polyunsaturated||0.7g||0.0 g|
|Typical values as sold|
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Roast (icon) Type Temp Well Done Medium Rare Electric 180�C 30 mins 25 mins 20 mins Per 500g (�Kg) Fan 160�C 30 mins 25 mins 20 mins Per 500g (� Kg) Gas Gas 4 30 mins 25 mins 20 mins Per 500g (� Kg) + 30 mins + 25 mins + 20 mins Preheat oven. Remove from the packaging and allow to breathe for 10 mins. Place the meat in a roasting tin. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place 10-15 minutes before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. Do not reheat once cooled ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|label-glued||Paper & card||Yes|
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