Waitrose pork pie with egg 440g

£2.79 (63.4p per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

Cured pork with a hard boiled free range egg encased in hot water crust pastry


Typical values per 100g per 1/6 pie
Energy 1507  kj 1105  kj
Energy 363  kcal 266  kcal
Protein 10.40  g 7.62  g
Carbohydrate 19.23  g 14.10  g
Sugars 1.27  g 0.93  g
Fat 26.83  g 19.67  g
Saturates 10.98  g 8.05  g
Fibre 1.31  g 0.96  g
Salt 0.93  g 0.68  g


Pork (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pasteurised free range egg (10%), pork fat, water, palm oil, potato starch, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite

Preparation & Storage


Keep refrigerated below 5ÂșC For use by date see front of pack. For best results remove from refrigerator 30 minutes before serving


Component Material Recyclable
carton Board Yes

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