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Waitrose pork pie with egg 440g

£2.79 (63.4p per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

Cured pork with a hard boiled free range egg encased in hot water crust pastry

Nutrition

Typical values per 100g per 1/6 pie
Energy 1507  kj 1105  kj
Energy 363  kcal 266  kcal
Protein 10.40  g 7.62  g
Carbohydrate 19.23  g 14.10  g
Sugars 1.27  g 0.93  g
Fat 26.83  g 19.67  g
Saturates 10.98  g 8.05  g
Fibre 1.31  g 0.96  g
Salt 0.93  g 0.68  g

Ingredients

Pork (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pasteurised free range egg (10%), pork fat, water, palm oil, potato starch, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite

Preparation & Storage

Storage

Keep refrigerated below 5ºC For use by date see front of pack. For best results remove from refrigerator 30 minutes before serving

Recycling

Component Material Recyclable
carton Board Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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