Waitrose pork pie with egg
£2.79 (63.4p per 100g)
Succulent cured pork with a whole free range egg encased in crisp hot water crust pastry.
|Typical values||per 100g||per 1/6 pie|
|- Saturates||11.0g||8.0 g|
|- polyunsaturated||4.1g||3.0 g|
|- Sugars||1.3g||0.9 g|
|Typical values as sold This pack provides 6 servings. Contains 6 Servings|
Pork (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pasteurised free range egg (10%), pork fat, water, palm oil, potato starch, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite
Keep refrigerated below 5ºC For use by date see front of pack. For best results remove from refrigerator 30 minutes before serving
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