Waitrose pork pie with egg 440g


  • Waitrose own label Waitrose own label



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Product Summary

Cured pork with hard boiled free range egg encased in hot water crust pastry


Pork (27%), wheat flour, pork lard, pasteurised free range egg (10%), pork fat, water, palm oil, potato starch, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite.

Preparation & Storage


Keep refrigerated below 5ºC For use by date see front of pack. For best results remove from refrigerator 30 minutes before serving


Component Material Recyclable
carton Board Yes