Waitrose pork pie with egg
£2.99 (68p per 100g)
Succulent cured pork with a whole free range egg encased in crisp hot water crust pastry.
Pork (27%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork lard, pasteurised free range egg (10%), pork fat, water, palm oil, potato starch, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite
|Typical values||per 100g||per 1/6 pie|
|- Saturates||11.0g||8.0 g|
|- Sugars||1.3g||0.9 g|
Typical values as sold This pack provides 6 servings. Contains 6 Servings
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