Waitrose pork pie with egg
Cured pork with hard boiled free range egg encased in hot water crust pastry
Pork (27%), wheat flour, pork lard, pasteurised free range egg (10%), pork fat, water, palm oil, potato starch, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack. For best results remove from refrigerator 30 minutes before serving