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Fray Bentos classic steak & kidney pie 425g

£2.19 (51.5p per 100g)

Brand Price Match - Checked Tesco.com 25/02/2015

Quantity:

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Ingredients

Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower OilFor allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values (as sold) per 100g (as sold) per 1/2 pie serving (215g)
Energy 550kJ/ 1183 kJ/
Energy 131kcal 282 kcal
Fat 4.4g 9.5 g
Of which
- Saturates 0.7g 1.5 g
Carbohydrate 16.5g 35.5 g
Of which
- Sugars 0.4g 0.9 g
Fibre 0.6g 1.3 g
Protein 6.0g 12.9 g
Salt 0.9g 1.9 g

Oven Cook

From Ambient
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.

Recycling

Component Material Recyclable
Packing Blank Yes

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