Fray Bentos classic steak & kidney pie
£2.19 (51.5p per 100g)
|Typical values||per 100g||per 1/2 pie serving|
|- Sugars||0.5g||1.1 g|
|- Saturates||0.7g||1.8 g|
|Salt Equivalent||0.70g||1.65 g|
Water, Puff Pastry (27%) (WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (XanthanGum), Modified Maize Starch, WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
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