Fray Bentos classic steak & kidney pie 425g

£2.00 (47.1p per 100g)



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Product Summary

Steak & kidney in gravy topped with light puff pastry The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.


Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g per 1/2 pie serving
Energy 634kJ 1505 kJ
Energy 152kcal 360 kcal
Protein 6.2g 14.7 g
Carbohydrate 13.0g 30.8 g
Of which
- Sugars 0.5g 1.1 g
Fat 8.2g 20.0 g
Of which
- Saturates 0.7g 1.8 g
Fibre 0.5g 1.2 g
Sodium 0.28g 0.66 g
Salt 0.70g 1.65 g

Oven Cook

From Ambient
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.


Component Material Recyclable
Pack Blank Yes

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