Fray Bentos classic steak & kidney pie
£2.19 (51.5p per 100g)
Beef and pork kidney in gravy topped with puff pastry
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) per 100g||(as sold) per 1/2 pie serving (215g)|
|- Saturates||0.7g||1.5 g|
|- Sugars||0.4g||0.9 g|
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
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