Steak&kidney in gravy topped with light puff pastry. The 'classic' pie. Succulent pieces of steak&kidney covered in a delicious beefy gravy and topped by our signature puff pastry.
Water, Puff Pastry (27%) (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Modified Maize Starch, Wheat Flour, Tomato Purée, Salt, Natural Flavourings, Spices, Barley Malt Extract, Stabiliser (Xanthan Gum)
Preparation & Storage
- Caution: Although every effort is made to remove all bones, some may remain. Important: remove lid before baking