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Fray Bentos classic steak & kidney pie 425g

£2.19 (51.5p per 100g)

Add 2 for £3.50

Quantity:

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Nutrition

Typical values per 100g per 1/2 pie serving
Energy 634kJ 1505 kJ
Energy 152kcal 360 kcal
Protein 6.2g 14.7 g
Carbohydrate 13.0g 30.8 g
Of which
- Sugars 0.5g 1.1 g
Fat 8.2g 20.0 g
Of which
- Saturates 0.7g 1.8 g
Fibre 0.5g 1.2 g
Sodium 0.28g 0.66 g
Salt Equivalent 0.70g 1.65 g

Ingredients

Water, Puff Pastry (27%) (WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (XanthanGum), Modified Maize Starch, WheatflourRONG> (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Oven Cook

From Ambient
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.

Recycling

Component Material Recyclable
Pack Blank Yes

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