Fray Bentos classic steak & kidney pie 425g

£2.19 (51.5p per 100g)



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Product Summary

Beef and pork kidney in gravy topped with puff pastry


Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (as sold) per 100g (as sold) per 1/2 pie serving (215g)
Energy 550kJ/ 1183 kJ/
Energy 131kcal 282 kcal
Fat 4.4g 9.5 g
Of which
- Saturates 0.7g 1.5 g
Carbohydrate 16.5g 35.5 g
Of which
- Sugars 0.4g 0.9 g
Fibre 0.6g 1.3 g
Protein 6.0g 12.9 g
Salt 0.9g 1.9 g

Oven Cook

From Ambient
Conventional Oven: Preheat oven to 450�F/230�C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.


Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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