Waitrose assorted mini loaf rolls 6s

£1.49

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A pack of six loaf rolls, glazed with egg and topped with oats of a selection of seeds.

Nutrition

Typical values Per 100g/ml Per Portion
Energy 281  kcal 177  kcal
Energy 1182  kj 745  kj
Protein 12.6  g 7.94  g
Carbohydrate 37.8  g 23.81  g
Sugars 1.3  g 0.82  g
Fat 8.8  g 5.54  g
Saturates 2.5  g 1.58  g
Fibre 9.8  g 6.17  g
Sodium 0.32  g 0.202  g

Nutrition

Typical values Per 100g/ml Per Portion
Energy 256  kcal 161  kcal
Energy 1082  kj 681  kj
Protein 9.3  g 5.86  g
Carbohydrate 46.7  g 29.42  g
Sugars 3.4  g 2.14  g
Fat 3.5  g 2.21  g
Saturates 1.5  g 0.95  g
Fibre 4.0  g 2.52  g
Sodium 0.38  g 0.239  g

Nutrition

Typical values Per 100g/ml Per Portion
Energy 244  kcal 154  kcal
Energy 1031  kj 650  kj
Protein 9.7  g 6.11  g
Carbohydrate 37.9  g 23.88  g
Sugars 2.3  g 1.45  g
Fat 6.0  g 3.78  g
Saturates 2.2  g 1.39  g
Fibre 7.3  g 4.60  g
Sodium 0.39  g 0.246  g

Ingredients

Wheat flour, water, mixed seeds (18%) (millet seeds, poppy seeds, pumpkin seeds, sesame seeds and sunflower seeds), yeast, palm oil, rapeseed oil, pasteurised free range egg, salt, soya flour, wheat dextrose, sugar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate, flour treatment agent ascorbic acid

Ingredients

Wheat flour, oat flakes (18%), water, sour dough, reconstituted buttermilk, pasteurised free range egg, honey, yeast, salt, palm oil, sugar, emulsifier sodium stearoyl-2-lactylate, soya flour, flour treatment agent ascorbic acid, Sour dough contains wheat flour, water, salt, yeast, Reconstituted buttermilk contains water, dried buttermilk

Ingredients

Wholemeal wheat flour, water, yeast, pasteurised free range egg, wheat bran, palm oil, rapeseed oil, wheat gluten, salt, soya flour, wheat dextrose, sugar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate, flour treatment agent ascorbic acid, wheat flour

Preparation & Storage

Storage

Store in a cool dry place Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted

Recycling

Component Material Recyclable
base card Cardboard Yes
film Polypropylene Yes