essential Waitrose short cut spaghetti in tomato sauce 410g

40p (97.6p per kg)

  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



Add to Favourites

Add to a list

Product Summary

Short Cut Spaghetti in Tomato Sauce


Cooked pasta (51%) (water and durum wheat semolina), tomato pur´┐Że (30%), water, sugar, modified maize starch, salt, acidity regulator citric acid, ground paprika, wheat flour, onion powder, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 can
Energy 275kj 563 kj
Energy 65kcal 133 kcal
Fat 0.2g 0.4 g
Of which
- Saturates 0.1g 0.2 g
Carbohydrate 13.4g 27.5 g
Of which
- Sugars 4.9g 10.0 g
Fibre 1.3g 2.7 g
Protein 1.7g 3.5 g
Salt 0.44g 0.89 g

Typical values as sold This pack provides 2 servings. Contains 2 Servings


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Empty contents into a non-metallic bowl, cover and heat on full power. Stir halfway through heating. Stir well before serving. Check food is piping hot - if not reheat for further brief period (650W: 4 mins, 750W: 2 mins, 850W: 1 1/2 mins)


From Chilled/Ambient
Empty contents into a saucepan Heat gently stirring occasionally. Do not allow to boil (Time 4 mins)


Component Material Recyclable
can Steel Yes
label-glued Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.