Jus-Rol shortcrust pastry blocks
£2.50 (25p per 100g)
|Typical values||Per 100g Cooked||Per Serving (50g) Cooked|
|- Sugars||2.3g||1.2 g|
|- Saturates||13.5g||6.8 g|
|Salt Equivalent||0.6g||0.3 g|
Preparation & Storage
- Just fill pastry with salmon, broccoli, onions & cream and bake until golden. Preparing the pastry: Ensure that the pastry is thoroughly defrosted before use: 1. There are two pastry blocks in this pack. Separate and defrost as required. 2. Wrap the pastry in clingfilm and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2 1/2 hours. 3. Lightly flour both the work surface and pastry before rolling out to your required thickness. 4. Allow to stand for 5 minutes to help reduce shrinkage. 5. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas 6 or at the temperature required in your recipe.
KEEP FROZEN AT -18°C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.
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