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Jus-Rol shortcrust pastry blocks 2x500g

£2.50 (25p per 100g)

Quantity:

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Nutrition

Typical values Per 100g Cooked Per Serving (50g) Cooked
Energy 2327kJ 1164 kJ
Energy 559kcal 280 kcal
Protein 7.6g 3.8 g
Carbohydrate 44.3g 22.2 g
Of which
- Sugars 2.3g 1.2 g
Fat 38.3g 19.2 g
Of which
- Saturates 13.5g 6.8 g
Fibre 3.5g 1.8 g
Sodium 0.24g 0.12 g
Salt Equivalent 0.6g 0.3 g

Preparation & Storage

Preparation

  • Just fill pastry with salmon, broccoli, onions & cream and bake until golden. Preparing the pastry: Ensure that the pastry is thoroughly defrosted before use: 1. There are two pastry blocks in this pack. Separate and defrost as required. 2. Wrap the pastry in clingfilm and thaw overnight in your fridge, then stand at room temperature for 30 minutes before using. Alternatively, thaw at room temperature for approx. 2 1/2 hours. 3. Lightly flour both the work surface and pastry before rolling out to your required thickness. 4. Allow to stand for 5 minutes to help reduce shrinkage. 5. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas 6 or at the temperature required in your recipe.

Storage

KEEP FROZEN AT -18°C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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