Waitrose organic ground coffee Colombian reserve
Grown on the foothills of the Armenia and Medellin mountain ranges in Colombia at an altitude of 800/1900m. Supremo beans are larger than the more widely available excelso bean. This coffee is fermented for 30 hours, washed to remove impurities and then dried in the sun
Preparation & Storage
- Preparation Instructions (Back of pack) The coffee is ground to suit all coffee makers. For cafetieres, percolators and filters follow manufacturer's instructions. We recommend one rounded dessertspoonful of coffee per cup for normal strength coffee.
The wonderful flavour and aroma of coffee is affected by contact with air. This pack is fitted with a special one way valve to allow the coffee to be packed directly after roasting to protect the coffee and maintain its freshness. Once opened reseal using recloseable tab on the pack. To prolong its freshness store in a cool place, refrigerator or deep freeze and use within two weeks. Packaged in a protective atmosphere.
|pack||Polyethylene Terephalate (PET)||No|