Sacla artichoke antipasto
Real Italian food from a real Italian family. Artichokes
Artichoke Quarters (60%), Sunflower Seed Oil, Wine Vinegar, Sea Salt, Extra Virgin Olive Oil, Chopped Flat-Leaf Parsley, Garlic, Acidity Regulators: Citric Acid, Lactic Acid, Natural Flavouring, Antioxidant: Ascorbic Acid, Mustard
Preparation & Storage
- Artichokes are the king of Italian antipasti. Eat them straight out of the jar, transform a green salad or simply throw into your favourite pasta sauce with bacon and crème fraîche.Experiment and share - you get more that way.Traditionally eaten on its own. Just as happy with meat, cheese and vegetables.
Keep in the fridge for a couple of weeks after opening.