Knorr cream of mushroom dry soup
Free from artificial colours and preservatives. No added MSG. Meets FSA 2012 salt targets. A classic and delicious cream of mushroom soup. To give the perfect finish enhance with some grilled crispy bacon pieces. Great Taste is in our Nature. We love to help you make great tasting meals, naturally. All our vegetables and herbs are: Grown and ripened under the sun. Harvested in season, at their best. We have created""Growing for the Future"", a sustainable agriculture programme, to protect the planet and to guarantee top quality ingredients. Share our passion for great taste and sustainability at: www.knorr.co.uk
Vegetable Fat, Potato Starch, Mushrooms (6.2%), Salt, Sugar, Wheat Flour, Yeast Extract, Lactose, Milk Proteins, Lower Sodium Natural Mineral Salt*, Flavourings (contains Milk), Maltodextrin, Parsley, Fructose, Soy Sauce (Soy Beans, Wheat), Colour (Burnt Sugar Caramel), Lemon Juice Powder, *Contains naturally occurring Potassium
Preparation & Storage
- Preparation Method: 1. Bring 900ml water to the boil. 2. Empty contents of the sachet into boiling water. Stir well with a whisk or fork. 3. Reduce heat and simmer for 5 minutes, stirring occasionally. 4. Serve&enjoy!
Store in a cool, dry place.