Knorr cream of mushroom dry soup 82g

75p (91.5p per 100g)



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Typical values Per 100g as sold Per portion (225ml) as prepared
Energy 2133kJ 437 kJ
Energy 512kcal 106 kcal
Protein 7.8g 1.6 g
Carbohydrate 41.3g 8.5 g
Of which
- Sugars 9.3g 1.9 g
Fat 35.0g 7.2 g
Of which
- Saturates 22.5g 4.6 g
Fibre 2.2g 0.5 g
Sodium 2.70g 0.55 g
Salt 6.75g 1.38 g

Preparation & Storage


  • Preparation Method: 1. Bring 900ml water to the boil. 2. Empty contents of the sachet into boiling water. Stir well with a whisk or fork. 3. Reduce heat and simmer for 5 minutes, stirring occasionally. 4. Serve & enjoy!


Store in a cool, dry place.

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