De Cecco cavatappi 500g

£1.65

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Product Summary

DURUM WHEAT SEMOLINA PASTA.

Ingredients

Durum Wheat Semolina

Preparation & Storage

Preparation

  • For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please. Cooking time: 8 min.