De Cecco cavatappi
£1.55 (£3.10 per kg)
|Typical values||per 100g||per 100g|
Preparation & Storage
- For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please. Cooking time: 8 min.
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