De Cecco cavatappi 500g

£1.00 (£2 per kg)

save 65p was £1.65



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Product Summary



Durum Wheat Semolina

Preparation & Storage


  • For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please. Cooking time: 8 min.

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