|Typical values||Per 100g (approx one serving)||�|
Red & Yellow Peppers (38%), Tomato Pur�e (38%), Sunflower Seed Oil, Onion, Basil, Fructose, Tomato Flakes, Garlic, Modified Maize Starch, Anchovy Paste (FISH) (Anchovy, Salt, Sunflower Seed Oil), Hot Chilli Pepper, Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid, Antioxidant: Sulphur Dioxide (SULPHITES)
Preparation & Storage
- Cook and drain pasta, return to the pan. Add Intenso Stir-In Sauce, sizzle and serve (we think 100g of pasta per 1/2 jar of Intenso works best). Be creative in the kitchen and try Intenso Sir-In Sauce with your favourite ingredients to customise your dish
Keep in the fridge for 2 weeks after opening.…Best before date on the quality seal.
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