Sacla spicy pepper pasta sauce
For recipe inspiration visit: www.sacla.co.uk
Red&Yellow Peppers (38%), Tomato Puree (38%), Sunflower Seed Oil, Onion, Basil, Fructose, Tomato Flakes, Garlic, Modified Maize Starch, Anchovy Paste (Fish) (Anchovy, Salt, Sunflower Seed Oil), Hot Chilli Pepper, Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid, Antioxidant: Sulphur Dioxide (Sulphites)
Preparation & Storage
- Cook and drain pasta, return to the pan. Add Intenso Stir-In Sauce, sizzle and serve (we think 100g of pasta per 1/2 jar of Intenso works best). Be creative in the kitchen and try Intenso Stir-In Sauce with your favourite ingredients to customise your dish.
Keeps in the fridge for 2 weeks after opening.