|Typical values||Per 100g (approx one serving)||�|
Red & Yellow Peppers (38%), Tomato Pur�e (38%), Sunflower Seed Oil, Onion, Basil, Fructose, Tomato Flakes, Garlic, Modified Maize Starch, Anchovy Paste (FISH) (Anchovy, Salt, Sunflower Seed Oil), Hot Chilli Pepper, Sea Salt, Natural Flavouring, Acidity Regulator: Lactic Acid, Antioxidant: Sulphur Dioxide (SULPHITES)
Preparation & Storage
- Cook and drain pasta, return to the pan. Add Intenso Stir-In Sauce, sizzle and serve (we think 100g of pasta per 1/2 jar of Intenso works best). Be creative in the kitchen and try Intenso Sir-In Sauce with your favourite ingredients to customise your dish
Keep in the fridge for 2 weeks after opening.…Best before date on the quality seal.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.