Back

King Edward Potatoes 2.5kg

£2.14 (85.6p per kg)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

+

Add to Favourites

Add to a list


Product Summary

From carefully selected farmers who share our values and commitment to: substainable farming methods, protecting and enhancing the countryside for wildlife and biodiversity, only use pesticides and fertilisers where absolutley necessary, linking the environment and farming. For further information go to waitrose.com and www.leafmarque.com A versatile variety with creamy coloured flesh and floury texture, picked for their larger size and easy peeling, perfect traditional roast potatoes, crisp and golden outside, light and fluffy inside. They are also excellent baked with their skins on.

Nutrition

Typical values per 100g
Energy 355kj 0 kj
Energy 84kcal 0 kcal
Fat 0.2g 0.0 g
Carbohydrate 17.2g 0.0 g
Of which
- Sugars 0.6g 0.0 g
Fibre 2.4g 0.0 g
Protein 2.1g 0.0 g
Salt 0.02g

Typical Values as sold. Contains . Servings

Cooking Instructions

General
Produce

Oven Cook

From Chilled/Ambient
Bake - preheat the oven to 220�C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1� hours or until the skin is crisp and the flesh tender. Roast - preheat the oven to 220�C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally. ( Oven: 220�C, Fan: Fan 200�C, Gas: Gas Mark Gas 7)

Other

From Chilled/Ambient
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some cr�me fra�che together with some freshly ground pepper. (Time Mash)Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190�C for 5-6 minutes.

Recycling

Component Material Recyclable
film Plastic - LDPE Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.