Flahavan's Irish porridge oats
Fla-ha-vans... as we say in Ireland. Enjoy the taste of Ireland's favourite porridge oats. Ireland's no.1 porridge oats. Trusted for over 200 years. Deliciously creamy taste and texture. Original porridge oats. Since 1785. A bowl of Flahavan's is all about the taste. Creating that taste starts with sourcing the finest quality oats from the rich rolling farmlands in south-east Ireland. Our mill, situated in a small village in Waterford, has been an independent family business for over 200 years. We use milling techniques handed down over the generations to create perfect porridge oats. Locally produced Irish oats. The unspoilt local environment and mild wet climate is ideal for growing the finest oats. At harvest time, we take in our new season's oats, drying and storing them with special care for the year ahead. A delicious, creamy breakfast. At harvest time, we take in our new season's oats, drying and storing them with special care for the year ahead. Our unique way of milling gives our oats their natural, wholesome texture and flavour. The result is a warm, nourishing bowl of Flahavan's - a delicious breakfast with a creamy texture that we hope you will enjoy. This is why we're Ireland's favourite porridge oats. What's great about oats? As a family business, we believe that a great day starts with the shared goodness of porridge oats. Oats are a delicious source of wholegrain as well as being a source of protein and a source of fibre. Beta-glucan is a soluble fibre found in oats and some other foods. Regular consumption of beta-glucan as part of a varied, balance cholesterol levels.
100% Wholegrain Oats
Preparation & Storage
- Quick TipsTry soaking the oats in milk or water in the fridge overnight for a shorter cooking time and extra creaminess.
- Hob From Ambient: Stir one cup (80g) of Flahavan's Irish Original Porridge Oats into 2 1/2 cups (550ml) of cold water/milk. Bring to the boil and simmer for 3 minutes stirring continuously.