Palacio de Oriente scallops in seafood sauce with olive oil
Scallops in seafood sauce with olive oil (15%). Scallops (without shells) cooked in a delicious seafood sauce.
Scallops (52%), Olive Oil (15%), Tomato, Onion, Natural Flavourings, Spices, Salt
Preparation & Storage
- Enjoy as an authentic Spanish Tapas dish, either cold or gently heated. Serve with salad or rice.
Once opened, keep in a fridge and use the same day