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Waitrose British Blacktail large free range eggs 12s

£3.55 (29.6p each)

  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per egg
Energy 615kj 387 kj
Energy 148kcal 93 kcal
Protein 12.4g 7.8 g
Carbohydrate trace trace g
Of which
- Sugars trace trace g
Fat 10.9g 6.9 g
Of which
- Saturates 2.9g 1.8 g
- polyunsaturated 1.2g 0.8 g
Sodium 0.14g 0.09 g
Salt Equivalent 0.35g 0.22 g
Vitamin A 190.0�g 119.7 �g
(24% of NRV) (15% of NRV)
Vitamin D 1.8�g 1.1 �g
(35% of NRV) (22% of NRV)
Thiamin trace trace mg
(8% of NRV) (5% of NRV)
Riboflavin 0.5mg 0.3 mg
(34% of NRV) (21% of NRV)
Niacin 3.8mg 2.4 mg
(24% of NRV) (15% of NRV)
Folic acid 50.0�g 31.5 �g
(25% of NRV) (16% of NRV)
Vitamin B12 2.5�g 1.6 �g
(100% of NRV) (63% of NRV)
Typical values as sold. Contains 6 Servings

Ingredients

Class A Free range whole egg

Storage

Keep refrigerated after purchase Store with pointed end downwards and away from strongly flavoured foods.

Recycling

Component Material Recyclable
pack Paper & card Yes

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