Cooks' Ingredients basil potted
With a hint of spice and cloves, this is a highly aromatic herb, full of the flavour of the Mediterranean. Its perfect partner is the tomato; add freshly torn leaves to sauces, pasta, salads and dressings, or combine with olive oil, pine nuts and parmesan to create your own delicious Genovese pesto sauce.
|Typical values||per serving|
|- Sugars||0.3g||0.0 g|
|(19% of NRV)|
|(22% of NRV)|
|(9% of NRV)|
|(23% of NRV)|
|label-glued||Paper & card||Yes|
|sleeve||Plastic - Other||No|
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