Waitrose Duchy Organic 20 British free range pork meatballs
£3.49 (£11.64 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes.
|Typical values||per 100g||per 1/4 pack|
|- Saturates||6.9g||4.7 g|
|- polyunsaturated||2.3g||1.6 g|
|- Sugars||1.0g||0.7 g|
|Typical values as prepared Per 5 meatballs. Contains 4 Servings|
Pork shoulder (88%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salt*, spices nutmeg, ginger, black pepper, mace, mustard powder and chilli powder, herbs thyme and sage, yeast*, antioxidant ascorbic acid*
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-15 minutes)
Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-15 minutes)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
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