Waitrose Duchy Organic 20 British free range pork meatballs
£3.49 (£11.64 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Pork shoulder (88%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), salt*, spices nutmeg, ginger, black pepper, mace, mustard powder and chilli powder, herbs thyme and sage, yeast*, antioxidant ascorbic acid*Allergy Advice
|Typical values||per 100g||per 1/4 pack|
|- Saturates||6.9g||4.7 g|
|- Sugars||1.0g||0.7 g|
Typical values as prepared Per 5 meatballs. Contains 4 Servings
Preheat grill. Remove all packaging. Thread onto skewers or place on a grill rack under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-15 minutes)
Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Add the meatballs, turning during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-15 minutes)
|film||Plastic - Other||No|
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