Pizza Express sloppy giuseppe
£6.00 (£9.92 per kg)
The PizzaExpress Base: Wheat Flour, Water, Rapeseed Oil, Semolina (from Wheat), Tomato Purée, Salt, Yeast, Sugar, Dextrose, Emulsifier: E472e, Flour Treatment Agent: E300, Toppings: Tomato Sauce (Tomato, Salt, Basil, Pepper), Mozzarella Cheese*, Spicy Beef Sauce (12%) (Beef, Tomato Purée, Water, Bread Crumbs (Wheat Flour, Water, Salt, Yeast), Spices (Cayenne Pepper, Paprika, Pepper, Coriander, Nutmeg, Cumin, Caraway, Sandal, *From Cows' Milk
Preparation & Storage
- Cook it our way1. Prepare your pizza. Remove all packaging including base disc. Even out the toppings.2. Hot and fast. Put your pizza on the top shelf of the oven, once the oven has reached 200°C. Ideally use a preheated pizza stone or a pizza pan with holes in the base. it is fine to put it directly on the oven rack, but never on a solid baking tray.3. Is it ready? Cook for 12-14 minutes. The cheese will have gone golden brown and the base nice and crispy all the way to the centre.Eat it your wayIn our restaurants you can have pizzas exactly how you want them.Many people like to add freshly ground black pepper, but here are some ideas.Even hotter?After cooking crumble over some dried pepperoncini chilli flakes or finely sliced fresh chilli.Not so hot?After cooking, add some fresh rocket or spoon on some mascarpone.Feellike a Diavolo?Add some pepperoni to this pizza before cooking you will almost have yourself a Diavolo.Although every care has been taken to remove bones, some may remain.
- For best results cook from chilled.…Ensure product is piping hot prior to serving.…Once cooked, serve immediately. These are guidelines only as all cooking appliances vary in performance.
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month.Once thawed do not re-freeze.