Waitrose beef cannelloni
£2.45 (£6.13 per kg)
Free range egg pasta filled with bolognese sauce in a rich cheese sauce topped with Cheddar cheese.
|Typical values||per 100g||per pack|
|- Saturates||4.0g||15.6 g|
|- polyunsaturated||0.4g||1.4 g|
|- Sugars||2.5g||9.7 g|
|Typical values as prepared. Contains 1 Servings|
Milk, beef (19%), water, mature�Cheddar cheese (milk), passata, tomatoes, onion, durum wheat semolina, tomato pur�e, cornflour, mushroom, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), pasteurised free range egg, rapeseed oil, red wine, wheat flour, garlic pur�e, salt, sea salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, mustard seeds, maize maltodextrin, spirit vinegar, black pepper, ground bay leaf, white pepper, nutmeg
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 6 mins, 750W: 5 mins, 850W: 4 1/2 mins)
Keep refrigerated below 5ºC For use by date see front of pack
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