Waitrose beef cannelloni
£2.49 (£6.23 per kg)
Free range egg pasta filled with bolognese sauce in a rich cheese sauce topped with Cheddar cheese.
Milk, beef (19%), water, mature Cheddar cheese (milk), passata, tomatoes, onion, durum wheat semolina, tomato pur�e, cornflour, mushroom, BUTTER (MILK) (cream (milk), salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), pasteurised free range egg, red wine, wheat flour, garlic pur�e, salt, sea salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, mustard seeds, maize maltodextrin, spirit vinegar, black pepper, white pepper, nutmeg
|Typical values||per 100g||per pack|
|- Saturates||4.0g||15.6 g|
|- Sugars||2.5g||9.7 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
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