Waitrose beef cannelloni
£2.65 (£6.63 per kg)
Free range egg pasta filled with bolognese sauce in a rich cheese sauce topped with Cheddar cheese.
Milk, passata, beef (14%), COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), water, tomato purée, red wine, onion, mature Cheddar cheese (milk), cornflour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, carrot, tomatoes, single cream (milk), wheat flour, celery, garlic purée, salt, olive oil, basil, sundried tomato, beef extract, sugar, sunflower oil, yeast extract, ground black pepper, ground nutmeg, ground white pepper, oregano, garlic powder, oregano powder
|Typical values||per 100g||per pack|
|- Saturates||2.9g||10.4 g|
|- Sugars||2.5g||9.0 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Do not reheat once cooled.
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 4mins, 900W: 3 1/2mins, 1000W: 3mins)
|film||Plastic - Other||Yes|
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