Betty Crocker Shake To Make Traditional Pancakes
Simply add water. No preservatives. Suitable for vegetarians. Pancake mix
Wheat Flour, Sugar, Palm Fat, Whey Powder, Salt, Dextrose, Egg Yolk Powder
Preparation & Storage
- Simply add: 290ml waterTraditional Pancake MixOnly 3 Steps to perfect pancakes...1 Tap the bottom of the bottle to loosen the mixture. Pour around 290ml water into the bottle to the marked line and shake well until the mixture is smooth.2 Pour the mixture into a hot, greased frying pan to form 7"/17cm round pancakes.3 Cook until pancakes are crispy around the edge. Turn or flip and cook until golden. Lift your pancakes from the pan and top with whatever you desire... Delicious!
Store in a cool, dry place.