Thick sliced white bread, baked for softness.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: E472e, E481, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic AcidFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice 50g|
|- Saturates||0.3g||0.2 g|
|- Sugars||3.5g||1.7 g|
% Reference Intake*. *Reference Intake of an average adult (8400 kJ / 2000 kcal)
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